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Kentucky Hot Brown - A historical, original recipe from The Brown Hotel with worldwide appeal!

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Recipe Information

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Kentucky Hot Brown

Cultural Context

The Kentucky Hot Brown is an open-faced sandwich that originated at the Brown Hotel in Louisville, Kentucky, in the 1920s. It was created as a late-night meal for hotel guests and has since become a regional specialty. The dish features turkey, bacon, and a creamy Mornay sauce, reflecting the Southern tradition of hearty comfort food. It is often served at gatherings and celebrations, showcasing the rich culinary heritage of the American South.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup heavy cream
1 cup whole milk
1/2 cup pecorino Romano cheese
pinch of nutmeg
pinch of salt
pinch of pepper
Texas toast
4-5 oz sliced turkey
2 slices fried bacon
2 wedges of tomato
paprika
chopped parsley

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories.

1

Start by melting 4 tablespoons of butter in a saucepan.

2

Add 4 tablespoons of all-purpose flour to the melted butter and whisk together for about 1-2 minutes.

3

Gradually add 1 cup of heavy cream and 1 cup of whole milk to the mixture, stirring until thickened.

4

Mix in 1/2 cup of pecorino Romano cheese, a pinch of nutmeg, and a pinch of salt and pepper to the sauce.

5

Remove the crust from Texas toast and toast the slices.

6

Layer the toasted bread with 4-5 oz of sliced turkey.

7

Pour the Mornay sauce over the turkey.

8

Top with 2 slices of fried bacon and 2 wedges of tomato.

9

Sprinkle paprika and chopped parsley on top before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

saucepantoastermicroplane

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Hot BrownHot Brown Sandwich

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