How to make a Delicious Kentucky Hot Brown
Recipe Information
Kentucky Hot Brown
Cultural Context
The Kentucky Hot Brown is an open-faced sandwich that originated at the Brown Hotel in Louisville, Kentucky, in the 1920s. It was created as a late-night meal for hotel guests and has since become a regional specialty. The dish features turkey, bacon, and a creamy Mornay sauce, reflecting the Southern tradition of hearty comfort food. It is often served at gatherings and celebrations, showcasing the rich culinary heritage of the American South.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork bacon
Turkey bacon is lower in fat.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: processed cheese
Reduced-fat cheddar has fewer calories.
Preheat the oven to 350°F (175°C).
Prepare the Mornay sauce by melting butter and whisking in flour.
Gradually add milk, stirring until thickened, then mix in cheese until melted.
Toast slices of bread and place them on a baking dish.
Layer turkey slices on top of the toast, then pour the Mornay sauce over it.
Top with bacon and tomato slices, then sprinkle additional cheese on top.
Bake in the oven until the cheese is bubbly and golden brown.
Serve hot, garnished with parsley if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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