Turn Leftover Turkey Into This Epic Sandwich!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories.

Preheat the wood-fired oven to 350°F (175°C).

Place bacon on a wire rack over a pan and roast in the wood-fired oven.

Reheat boneless skinless turkey in a pan with 1/4 cup chicken and mushroom bone broth, covering it to warm.

After 10 minutes, check the bacon and spin it for even cooking.

Increase the oven temperature to 450°F (232°C).

In a preheated cast iron skillet, melt equal parts butter and flour for about 60 seconds.

Add warmed milk to the skillet and stir until thickened.

Add sharp cheddar cheese and American cheese, stirring until melted.

Add 1 teaspoon of Dijon mustard, 1 teaspoon of Pitfire hot sauce, and 1 teaspoon of catman's grill Lone Star brisket rub to the cheese sauce and whisk until combined.

Slice 4 pieces of crusty French bread and place them in the skillet with 4 tablespoons of butter.

Layer the warmed turkey on top of the bread, followed by tomato slices and drizzle the cheese sauce over everything.

Sprinkle more sharp white cheddar cheese on top and place back in the oven for 8-10 minutes until browned.

Finish with crispy bacon and garnish with chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens