Spicy Chicken Liver Recipe - Titli's Tapas Kitchen

Trim and halve 250 g of chicken livers.

In a bowl, add 60 g of plain flour, 1/4 teaspoon of paprika, 1/4 teaspoon of cumin, 1/4 teaspoon of coriander, and a couple of pinches of nutmeg. Mix well.

Season the mixture with salt and pepper, then finish mixing.

Toss a handful of the chicken livers in the flour mixture and shake off any excess.

Shallow fry the coated chicken livers in olive oil for 3 to 5 minutes, turning them over halfway through.

Ensure the chicken livers are nice and crisp on the outside but still tender in the middle.

Remove the fried chicken livers and carry on with the remaining pieces.

Garnish each piece with a cocktail stick and sprinkle with mint leaves.

Spice Level:

Allergens