THE SECRET to Perfect Thin Pancakes is mixing all the ingredients correctly!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Whisk together 3 eggs, 1 tsp salt, and 2 tbsp sugar.

Pour half of the 500ml milk into the bowl and mix.

Add 1 1/2 cups all-purpose flour and whisk until there are no lumps.

Pour in the remaining milk and stir again.

Add 150 ml of water and 3 tbsp of olive oil; mix well.

Let the batter rest for 15 minutes.

Cook over medium heat, using a small amount of batter for thin pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens