Roses aux pommes feuilletées - Dessert fête des mères

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Preheat the oven to 375°F (190°C).

Slice apples thinly and remove the core.

Toss apple slices in lemon juice to prevent browning.

In a bowl, mix sugar and cinnamon together.

Roll out puff pastry on a lightly floured surface.

Cut the pastry into strips about 2 inches wide.

Brush melted butter over the pastry strips.

Sprinkle the cinnamon-sugar mixture over the buttered pastry.

Place apple slices along the edge of the pastry, overlapping them slightly.

Fold the bottom of the pastry strip up to cover the apple slices.

Roll the pastry strip tightly to form a rose shape.

Place the apple roses in a muffin tin to hold their shape.

Bake for 30-35 minutes until golden and puffed.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens