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Apple Rose Recipe Tutorial

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Recipe Information

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Video-Specific Recipe

Apple Roses

Cultural Context

Apple Roses are a delightful French pastry that combines the elegance of roses with the comforting flavors of baked apples and pastry. Traditionally enjoyed as a dessert or sweet treat, these pastries symbolize love and beauty in many cultures. Today, they are popular in bakeries and home kitchens worldwide, often made for special occasions or family gatherings.

FrenchFRdessert
45 min
medium
6 servings
Servings4
1 apple
1 cup water
granulated sugar
cinnamon
all butter pie dough

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Core the apple and cut it in half.

2

Slice the apple into thin slices.

3

Place the apple slices in a bowl with 1 cup of water and microwave on high for 1 minute.

4

Let the apple slices sit for 30 seconds to soften.

5

Drain the hot water from the apple slices.

6

Cut a rectangle from the all butter pie dough.

7

Lay the apple slices peel side up along the rectangle of pie dough.

8

Sprinkle granulated sugar mixed with cinnamon over the apple slices.

9

Fold the dough over the apple slices and lock in the ends.

10

Place the rolled dough into a cupcake tin.

11

Bake in a preheated oven at 375 degrees Fahrenheit for about 50 minutes.

12

Remove from the oven and let cool for about 30 minutes before unmolding.

13

Optionally, dust with powdered sugar before serving.

Cooking Techniques

slicingmixingrollingbaking

Equipment Needed

microwavecupcake tinoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Rosa di MeleApple Pastry Roses
Local Name: Roses de pommes

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