Delicious Scrambled Eggs with Portuguese Sausage Recipe 🍳🇵🇹 [Must-Taste Dish!] - Pabs Kitchen

farinheira sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Remove the casing from the farinheira sausage and crumble it into the skillet.

Cook the sausage until browned, about 5-6 minutes, stirring occasionally.

In a bowl, whisk eggs with salt and black pepper until well combined.

Pour the egg mixture into the skillet with the sausage.

Gently stir the eggs, cooking until just set but still creamy, about 3-4 minutes.

Remove from heat and sprinkle with chopped spring coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens