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Schupfnudeln- süß und herzhaft; die perfekte Beilage! | Rezept | La Cocina

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
4.8K views👍 122
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La Cocina Kochschulen

Recipe Information

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Video-Specific Recipe

Schupfnudeln

Cultural Context

Schupfnudeln, originating from southern Germany, are a traditional dish made from potatoes and flour, shaped into finger-like noodles. Often served with sauerkraut and bacon, they reflect the region's hearty culinary heritage. Today, variations exist, with some opting for vegetarian or vegan adaptations, showcasing their versatility and appeal across different diets.

GermanDEmain
45 min
medium
4 servings
Servings4
500g mehlig kochende Kartoffeln
6EL Mondamin
3x Eier
Salz & Pfeffer
Butter
Mohn
Apfelmus
Zucker
Öl
Muskatnuss

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative.

1

Boil the potatoes until tender, then mash them.

2

Mix the mashed potatoes with Mondamin, eggs, salt, and pepper to form a dough.

3

Shape the dough into small noodles.

4

Cook the noodles in boiling water until they float to the surface.

5

In a pan, melt butter and sauté the noodles until golden brown.

6

Serve with poppy seeds, applesauce, and sprinkle with sugar and nutmeg.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

German NoodlesFinger Noodles
Local Name: Schupfnudeln

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