Rezept: Schupfnudeln mit Kraut (vegan) Türchen 15 im FINK.HAMBURG Adventskalender

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative.

Cook the potatoes until tender, then mash them using a potato ricer or spaetzle press.

Mix the mashed potatoes with flour, eggs (or egg substitute), salt, pepper, and nutmeg to form a dough.

Shape the dough into small noodles (Schupfnudeln).

In a pan, sauté the chopped onion until translucent, then add the sauerkraut and cook until heated through.

Prepare the seitan by mixing the seitan base with vegetable broth, tomato paste, pepper, steak seasoning, and paprika or chili seasoning.

Cook the seitan mixture in a pan until heated and combined.

Serve the Schupfnudeln with the sauerkraut and seitan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens