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Schupfnudeln selber machen – Bevorraten | Fingernudeln

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Beas Rezepte und Ideen
Beas Rezepte und Ideen
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Recipe Information

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Video-Specific Recipe

Schupfnudeln

Cultural Context

Schupfnudeln, originating from southern Germany, are a traditional dish made from potatoes and flour, shaped into finger-like noodles. Often served with sauerkraut and bacon, they reflect the region's hearty culinary heritage. Today, variations exist, with some opting for vegetarian or vegan adaptations, showcasing their versatility and appeal across different diets.

GermanDEmain
45 min
medium
4 servings
Servings4
1 Kg mehlige Kartoffeln
2 Eier
200-300 g Mehl
Salz
Muskatnuss

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative.

1

Cook the mehlige Kartoffeln until tender, then mash them.

2

Combine the mashed potatoes with eggs, flour, salt, and nutmeg to form a dough.

3

Shape the dough into finger-like noodles (Schupfnudeln).

4

Boil the Schupfnudeln in salted water until they float to the surface.

5

Remove and let them cool before freezing.

Cooking Techniques

boilingmashingfrying

Equipment Needed

potmashermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

German NoodlesFinger Noodles
Local Name: Schupfnudeln

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