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Ein "Ich hab mich mal wieder inspirieren lassen" Rezept #schupfnudeln #auflauf #garnelen #rezepte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Schupfnudeln

Cultural Context

Schupfnudeln, originating from southern Germany, are a traditional dish made from potatoes and flour, shaped into finger-like noodles. Often served with sauerkraut and bacon, they reflect the region's hearty culinary heritage. Today, variations exist, with some opting for vegetarian or vegan adaptations, showcasing their versatility and appeal across different diets.

GermanDEmain
45 min
medium
4 servings
Servings4
500 g Schupfnudel
250 g Garnelen
1 Zwiebel
1 Zucchini
1/2 Stange Porree
2 Tomaten
500 ml passierte Tomaten
Pizzakäse
etwas Gemüsebrühe
Pfeffer
Oregano
Basilikum
Gyrosgewürz
prise Zucker

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative.

1

Prepare the Schupfnudeln according to package instructions.

2

In a pan, sauté the chopped onion until translucent.

3

Add the zucchini and leek, cooking until softened.

4

Stir in the shrimp and cook until they turn pink.

5

Add the diced tomatoes and passierte Tomaten, mixing well.

6

Season with vegetable broth, pepper, oregano, basil, Gyros spice, and a pinch of sugar.

7

Combine the mixture with the Schupfnudeln and transfer to a baking dish.

8

Top with Pizzakäse and bake until the cheese is melted and bubbly.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

German NoodlesFinger Noodles
Local Name: Schupfnudeln

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