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Schupfnudeln im Flammkuchen-Style 🔥 So lecker und einfach gemacht!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
314 views👍 46
H
Hombis Kochstudio

Recipe Information

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Video-Specific Recipe

Schupfnudeln

Cultural Context

Schupfnudeln, originating from southern Germany, are a traditional dish made from potatoes and flour, shaped into finger-like noodles. Often served with sauerkraut and bacon, they reflect the region's hearty culinary heritage. Today, variations exist, with some opting for vegetarian or vegan adaptations, showcasing their versatility and appeal across different diets.

GermanDEmain
45 min
medium
4 servings
Servings4
500g Schupfnudeln
125g Speckwürfel
100g Käse
1 rote Zwiebel
1/2 Bund Frühlingszwiebeln
50g Schmand
75ml Sahne
2-3 Knoblauchzehen
1/4 TL Muskatnuss
Salz
Pfeffer

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative.

1

Cook the Schupfnudeln according to package instructions.

2

In a pan, sauté the Speckwürfel until crispy.

3

Add the chopped red onion and spring onions to the pan and cook until softened.

4

In a bowl, mix the Schmand, Sahne, minced garlic, and Muskatnuss. Season with salt and pepper.

5

Combine the cooked Schupfnudeln with the bacon and onion mixture, then pour the sauce over it.

6

Stir everything together and cook until heated through.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

German NoodlesFinger Noodles
Local Name: Schupfnudeln

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