Schupfnudeln - German Potato Dumplings! (4 Ingredients)

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative.

Boil potatoes in salted water until tender, about 20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash the potatoes in a large bowl until smooth.

Add flour, egg, salt, and nutmeg to the mashed potatoes.

Mix until a dough forms, adjusting flour as needed for consistency.

Divide the dough into small pieces and roll each into a finger shape.

Bring a pot of salted water to a boil and drop in the noodles.

Cook until they float to the surface, about 2-3 minutes, then remove.

Heat butter in a skillet over medium heat until melted.

Add cooked noodles to the skillet and pan-fry until golden brown, about 5 minutes.

In the same skillet, add chopped onion and sauté until translucent.

Stir in sauerkraut and cooked bacon, cooking until heated through.

Cooking Techniques

Spice Level:

Allergens