How to make Jamaican Grater Cake ~ Jamaican Snack

fresh coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: canned coconut

Canned coconut is more accessible and often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat the oven to 350°F (175°C).

In a large bowl, mix the coconut flakes and sugar until well combined.

Add the pinch of salt and almond essence to the coconut mixture and stir.

In another bowl, combine the coconut milk (or water) with the mixture and mix until just combined.

Transfer the batter to a prepared baking dish and smooth the top.

Bake in the preheated oven for 30-40 minutes, or until golden brown and a toothpick comes out clean.

Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens