Belizean Stew Turkey Neck

Clean turkey necks under cold water and pat dry.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced bell pepper and carrots; cook for another 3-4 minutes.

Add turkey necks to the pot; brown on all sides, about 5-7 minutes.

Incorporate diced tomatoes, thyme, bay leaves, black pepper, and salt.

Pour in enough water to cover the turkey necks; bring to a boil.

Reduce heat to low; cover and simmer for 1.5 to 2 hours until tender.

Add diced potatoes and cook until soft, about 15-20 minutes.

Stir in lime juice and chopped green onions; mix well.

Remove bay leaves before serving.

Garnish with chopped cilantro before serving.

Spice Level:

Dietary