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Tawa Fry Kaleji Recipe By Food Fusion

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Tawa Fry Kaleji

Cultural Context

Tawa Fry Kaleji is a beloved dish in Afghan cuisine, often prepared during family gatherings and special occasions. The dish showcases the rich flavors of liver, seasoned with aromatic spices and fresh herbs, reflecting the culinary traditions of the region. Today, it is enjoyed not only in Afghanistan but also by diaspora communities worldwide, adapting to local tastes while preserving its essence.

AfghanAFmain
30 min
easy
4 servings
Servings4
3-4 tbs cooking oil
½ kg mutton kaleji (mutton liver) cubes (washed)
1 & ½ tsp crushed coriander seeds
1 tsp roasted & crushed cumin seeds
2 tsp red chili powder or to taste
1 tsp garam masala powder
½ tsp turmeric powder
1 tsp salt or to taste
chopped fresh coriander

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat and more tender.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste is convenient and adds similar flavor.

1

On griddle, add cooking oil and mutton liver, and mix well until it changes color.

2

Add crushed coriander seeds, roasted & crushed cumin seeds, red chili powder, garam masala powder, turmeric powder, and mix well for 3-4 minutes.

3

Add salt and mix well.

4

Sprinkle fresh coriander and serve!

Cooking Techniques

sautéingmixingseasoning

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Also Known As

Liver FryTawa Kaleji

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