Sauce mango chili et habanero/ Vinaigrette èxotique à la mangue. Ande akh ndiabanne mango bou saff

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

Peel and chop the mangues.

Juice the citrons and add to the mangues.

Grate the ginger and add to the mixture.

Chop the piment chili and piment habanero, then add to the mixture.

Add minced garlic, poivre, and sel to taste.

Incorporate the sauce soja clair and limon liquide.

Add 300ml of water and mix well.

Sprinkle in the mélange d'épices fumé and sugar, then stir until combined.

Cooking Techniques

Spice Level:

Dietary

Allergens