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How to make sweet & spicy French salad dressing Recipe

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Shaniachannel
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Recipe Information

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Video-Specific Recipe

Sweet & Spicy French Dressing

Cultural Context

Originating from French cuisine, French dressing is a classic salad dressing that combines sweetness and tang, often enjoyed in bistros and homes alike. Its vibrant flavor profile makes it a favorite for salads, sandwiches, and marinades. Today, variations abound, with many opting for homemade versions to control sweetness and spice levels.

FrenchFRother
10 min
easy
4 servings
Servings4
1/2 tsp dry garlic
1 fresh clove of garlic
1/4 cup ketchup
3/4 tsp salt
1/4 tsp dry mustard
3/4 cup canola oil
1/4 cup vinegar
1/4 cup sugar
1/4 tsp paprika
1/4 tsp Worcestershire sauce

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

1

Combine vegetable oil, white vinegar, sugar, and ketchup in a bowl.

2

Add Worcestershire sauce, mustard, onion powder, garlic powder, salt, and black pepper.

3

Whisk until all ingredients are well blended and emulsified.

4

Taste and adjust seasoning if necessary.

5

Transfer to a jar with a tight-fitting lid for storage.

6

Refrigerate for at least 30 minutes before serving for flavors to meld.

Cooking Techniques

mixingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

French DressingSweet French Dressing
Local Name: Vinaigrette sucrée épicée

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