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Salted Roasted Almonds | Homemade Roasted Salted Almonds | How to make Salted Almonds | OvalShelf

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Salted Roasted Almonds

Cultural Context

Salted roasted almonds are a popular snack in the United States, often enjoyed at parties, bars, and as a healthy munchie. They are simple to prepare and highlight the natural flavor of almonds, enhanced by salt and spices. This snack is a staple in many households, providing a crunchy and satisfying alternative to chips or sweets. Today, variations with different seasonings are common, allowing for personalized flavors to suit any palate.

AmericanUSsnack
20 min
easy
6 servings
Servings4
1½ TBSP Water
½ cup + 1 tsp Salt
½ cup Almonds

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Soak the almonds in water.

2

Preheat the oven to 350°F (175°C).

3

Spread the soaked almonds in a single layer on a baking sheet.

4

Drizzle olive oil over the almonds, tossing to coat evenly.

5

Sprinkle salt over the almonds.

6

Toss the almonds again to ensure even seasoning.

7

Roast in the preheated oven for 10-15 minutes, stirring halfway through.

8

Remove from the oven when golden brown and fragrant.

9

Let cool completely on the baking sheet.

Cooking Techniques

roasting

Equipment Needed

baking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

tree-nuts

Also Known As

Roasted AlmondsSalted Almonds

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