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How To Make Crustless Quiche

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Recipe Information

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Video-Specific Recipe

Bacon and Cheese Crustless Quiche

Cultural Context

Originating from French cuisine, quiche has become a beloved dish in American households, particularly for brunch. The crustless version offers a lighter, gluten-free alternative, making it accessible for various dietary preferences. Today, variations abound, with fillings ranging from vegetables to different meats, allowing for endless creativity in the kitchen.

AmericanUSmain
45 min
medium
6 servings
Servings4
6 large eggs
6 oz bacon
1 cup shredded cheddar cheese
1/2 cup milk
1 medium onion
1 medium bell pepper
2 cups fresh spinach
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
2 cloves garlic
1/4 teaspoon nutmeg
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, and ham is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, and water can reduce cost.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-rich, and frozen spinach is often less expensive.

1

Preheat the oven to 350°F.

2

Bake the quiche for about 35 to 40 minutes until it has a slight wobble.

3

Check that the top is nice and golden brown.

4

Let the quiche cool before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Bacon Cheese QuicheCrustless Quiche

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