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Crustless Quiche | Stovetop Version

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Everyday Living with Simply Mercy B.
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon and Cheese Crustless Quiche

Cultural Context

Originating from French cuisine, quiche has become a beloved dish in American households, particularly for brunch. The crustless version offers a lighter, gluten-free alternative, making it accessible for various dietary preferences. Today, variations abound, with fillings ranging from vegetables to different meats, allowing for endless creativity in the kitchen.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 large eggs
1 cup cheddar cheese
1 cup mozzarella cheese
1/2 cup green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, and ham is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, and water can reduce cost.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-rich, and frozen spinach is often less expensive.

1

Chop up vegetables of your choice.

2

In a skillet, add seasoned eggs and the chopped vegetables.

3

Cook the mixture on the stovetop until set.

4

Add cheddar and mozzarella cheese on top.

5

Cover the skillet with aluminum foil for about 5 minutes to melt the cheese from residual heat.

6

Once the cheese is melted, serve a slice.

Cooking Techniques

sautéingbaking

Equipment Needed

bowlwhiskpie dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Bacon Cheese QuicheCrustless Quiche

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