Caramel Custard Bread Pudding 🌟 No Oven & No Egg🌟Recipe by Bangladeshi Mom Singapore 🌟

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and adds a nutty flavor

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into small pieces and place them in the baking dish.

In a bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.

Pour the egg mixture over the bread, ensuring all pieces are soaked.

Sprinkle raisins and chopped almonds over the top.

In a saucepan, melt sugar over medium heat until it turns golden brown to make caramel sauce.

Pour the caramel sauce over the bread mixture evenly.

Bake in the preheated oven for 30-40 minutes, or until the custard is set and the top is golden.

Remove from the oven and let cool for a few minutes.

Invert the pudding onto a serving plate and drizzle with additional caramel sauce.

Serve warm or chilled, garnished with orange and lemon zest.

Cooking Techniques

Spice Level:

Allergens