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Somali buskud ciida/biscuit Somalia traditionally for eid party

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Recipe Information

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Video-Specific Recipe

Buskud Ciida

Cultural Context

Buskud Ciida, or Somali biscuits, are a beloved treat, especially during festive occasions like Eid. These cookies reflect the rich culinary heritage of Somalia, blending spices like cardamom and cinnamon with simple ingredients. Traditionally enjoyed with tea, they have gained popularity beyond Somalia, often found in Somali communities worldwide, celebrating cultural ties and shared moments.

SomaliSOdessert
45 min
medium
24 servings
Servings4
2 cups melted butter
2 cups sugar
5 eggs
1 kg plain flour
baking powder
vanilla sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan binder and adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative while maintaining moisture.

1

Melt 2 cups of butter.

2

In a bowl, mix together 2 cups of sugar and melted butter until well combined.

3

Add 5 eggs to the mixture and mix thoroughly.

4

Add baking powder and vanilla sugar to the mixture.

5

Gradually add 1 kg of plain flour to the wet ingredients, mixing until combined.

6

Shape the dough into cookies and place them on a baking sheet.

7

Bake for about 8 minutes until lightly golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Somali BiscuitCiida Cookies

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