Somali buskud ciida/biscuit Somalia traditionally for eid party
Recipe Information
Buskud Ciida
Cultural Context
Buskud Ciida, or Somali biscuits, are a beloved treat, especially during festive occasions like Eid. These cookies reflect the rich culinary heritage of Somalia, blending spices like cardamom and cinnamon with simple ingredients. Traditionally enjoyed with tea, they have gained popularity beyond Somalia, often found in Somali communities worldwide, celebrating cultural ties and shared moments.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option and adds a unique flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a different flavor profile.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: applesauce
Flaxseed meal serves as a vegan binder and adds fiber.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a lower-calorie alternative while maintaining moisture.
Melt 2 cups of butter.
In a bowl, mix together 2 cups of sugar and melted butter until well combined.
Add 5 eggs to the mixture and mix thoroughly.
Add baking powder and vanilla sugar to the mixture.
Gradually add 1 kg of plain flour to the wet ingredients, mixing until combined.
Shape the dough into cookies and place them on a baking sheet.
Bake for about 8 minutes until lightly golden.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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