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Cheese & Bacon Cob Loaf [Ready in 20 mins!]

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Recipe Information

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Video-Specific Recipe

Cheese and Bacon Cob Loaf

Cultural Context

Originating from Australia, the Cheese and Bacon Cob Loaf is a beloved party dish, often served as a warm, cheesy dip. It's a crowd-pleaser at gatherings, showcasing the delightful combination of crispy bacon and creamy cheese in a hollowed-out bread loaf. This dish has gained popularity beyond Australia, often appearing at potlucks and casual get-togethers worldwide.

AustralianAUappetizer
45 min
medium
6 servings
Servings4
1 cob loaf
250 g cream cheese
250 g sour cream
200 g bacon, chopped
1 1/2 cups pizza cheese (mozzarella, cheddar & parmesan)
1 onion, chopped
1 tbsp French onion soup mix
Optional: 100 g brie cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

1

Prepare the cob loaf.

2

Make the cheese and bacon dip.

3

Pour dip into cob loaf and bake before serving.

Cooking Techniques

mixingbaking

Equipment Needed

non-stick frying panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cob LoafCheese and Bacon Dip

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