Un metodo completamente nuovo di cucinare la carne - Succoso pollo al pomodoro| Saporito.TV

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Season chicken thighs with salt and black pepper, then add to the pot, browning on all sides, about 8-10 minutes.

Pour in red wine and scrape the bottom of the pot to release any browned bits.

Add canned tomatoes, chicken broth, bay leaves, oregano, and red pepper flakes; stir to combine.

Bring the mixture to a simmer, then reduce heat to low and cover.

Cook for 30-40 minutes, until chicken is tender and cooked through.

Remove chicken, shred it, and return it to the pot.

Stir in fresh basil and adjust seasoning with salt and pepper to taste.

Serve hot, garnished with grated parmesan cheese.

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