Authentic Azerbaijani Hazelnut Baklava | A Rich, Sweet Dessert

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds offer a similar texture and flavor, while peanuts are more economical.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water maintains floral notes, while vanilla is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that enhances flavor.

Preheat the oven to 350°F (175°C).

Melt 1 cup of butter in a small saucepan over low heat.

Take 1 package of phyllo dough and layer it in a greased baking pan, brushing each layer with melted butter.

Finely chop 1 cup of hazelnuts and mix with 1 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.

Sprinkle a layer of the nut mixture over the phyllo layers in the baking pan.

Repeat layering phyllo and nut mixture until all ingredients are used, finishing with a layer of phyllo on top.

Cut the baklava into diamond shapes with a sharp knife.

Bake in the preheated oven for 30-35 minutes until golden brown.

While the baklava is baking, combine 1/2 cup of water, 1/2 cup of sugar, 1/2 cup of honey, and 1 tablespoon of lemon juice in a saucepan; simmer until syrupy.

Remove the baklava from the oven and immediately pour the hot syrup over it.

Allow the baklava to cool completely before serving.

Garnish with crushed pistachios and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens