Portuguese Beach Bar Bream | DJ BBQ in Portugal

whole sea bream

🥗Healthier: whole trout

💰Cheaper: whole tilapia

Trout offers a similar flavor profile while tilapia is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity, while vinegar is often less expensive.

Prepare the whole golden bream by making slits on both sides from the head to the tail.

Season the fish with rock salt for crispy skin and flavor.

Preheat the BBQ to medium heat.

Prepare a lemon butter sauce by squeezing lemons into a bowl and adding knobs of butter and crushed garlic cloves.

Cook the potatoes that have already been boiled, crushing them to break the skin and allow flavor to penetrate.

Add olive oil and crushed garlic to the potatoes and cook them until crispy.

Once the fish is ready, pour the lemon butter sauce over it and serve with the crispy potatoes and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens