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A very unique and tasty dessert recipe from Albanian cuisine - Knife dessert

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Recipe Information

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Video-Specific Recipe

Knife Dessert

Cultural Context

Originating from Albania, Knife Dessert is a beloved sweet treat often enjoyed during festive occasions and family gatherings. This dessert showcases the use of simple ingredients transformed into a delightful, rich cake, reflecting the Albanian tradition of hospitality and celebration. Today, variations can be found across the Balkans, with each region adding its own twist, making it a cherished dessert in many households.

AlbanianALdessert
45 min
medium
12 servings
Servings4
3 glasses (600 ml) of water
2 glasses of sugar (400 gr)
4 drops of lemon juice
200 gr of butter
3.5 glasses of milk (700 ml)
5 glasses of flour (600 gr)
1/2 teaspoon of salt
3 eggs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

1

Preheat the oven to 350°F (175°C).

2

Mix flour and salt in a bowl.

3

In another bowl, beat eggs and sugar until light and fluffy.

4

Add melted butter and lemon juice to the egg mixture and combine.

5

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

6

Pour the batter into a greased baking dish and spread evenly.

7

Bake in the preheated oven for 25-30 minutes until a toothpick comes out clean.

8

Allow to cool completely before cutting into squares or rectangles.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlsbaking dishwhiskspatulatoothpick

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

MakaronaAlbanian Knife Dessert

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