✨Magic 3-Ingredient Zebra Cake -- No Oven | Retro Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat content.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt lowers calories while adding creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories significantly.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Gather ingredients: 2 cups whipping cream, 1 teaspoon vanilla extract, and Famous Chocolate Wafers.

Plug in the electric mixer and ensure it is powered on.

Pour 2 cups of cold whipping cream into a mixing bowl.

Beat the whipping cream on high until it thickens to soft peaks, about 30 seconds.

Check the consistency and continue mixing until it is slightly thicker, being careful not to overwhip.

Add 1 teaspoon of vanilla extract to the whipped cream and mix to combine.

Open the box of Famous Chocolate Wafers and taste one to familiarize with the flavor.

On a long plate, place a dollop of whipped cream to act as a base for the cake.

Take one chocolate wafer and add about 1.5 teaspoons of whipped cream on top, then place another wafer on top to create a sandwich.

Repeat the process of adding whipped cream and wafers to build a stack of three cookies, then place it on the plate.

Continue building the cake by repeating the layering process, adding dollops of whipped cream and wafers, pressing down to ensure stability.

Once the roll is built, frost the entire cake with more whipped cream, ensuring all areas are covered.

Refrigerate the cake for at least 4 hours, or overnight for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens