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Como hacer pepino guisado con carne / Receta fácil

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rapido y delicioso Official
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Recipe Information

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Video-Specific Recipe

Pepino Guisado con Carne

Cultural Context

Originating from the Dominican Republic, Pepino Guisado con Carne is a traditional dish that showcases the versatility of cucumbers in savory cooking. This hearty stew combines tender beef with fresh vegetables, creating a comforting meal often enjoyed in family gatherings. Today, it remains a beloved dish in Dominican households and has inspired variations across Latin America, where cucumbers are used in diverse ways.

Latin AmericanDOmain
60 min
medium
4 servings
Servings4
800g pepino
zanahoria
pimiento rojo
pimiento amarillo
cebolla cabezona
tomate
dientes de ajo
500g carne de res

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

1

Peel and slice the cucumbers into thick rounds.

2

Heat olive oil in a large pot over medium heat until shimmering.

3

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

4

Stir in diced beef; cook until browned on all sides, about 5-7 minutes.

5

Add chopped tomatoes, bell pepper, and season with salt, black pepper, thyme, and bay leaves.

6

Pour in water to cover the meat; bring to a boil.

7

Reduce heat and simmer for 30 minutes, until beef is tender.

8

Add sliced cucumbers, carrots, and potatoes; stir well.

9

Continue to simmer for another 15-20 minutes, until vegetables are tender.

10

Stir in peas and cook for an additional 5 minutes.

11

Remove from heat and stir in lime juice and chopped cilantro before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Stewed Cucumber with Meat

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