Making Rice without a Rice cooker//(MBAULA Edition)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is high in protein while bulgur is often less expensive.

salt

🥗Healthier: herbs

💰Cheaper: spices

Using herbs can enhance flavor without sodium.

vegetables

🥗Healthier: frozen vegetables

💰Cheaper: canned vegetables

Frozen vegetables retain nutrients and are often cheaper.

Rinse rice under cold water until water runs clear.

Combine rice and water in a pot.

Add salt and butter or oil for flavor.

Bring the mixture to a boil over high heat.

Reduce heat to low and cover the pot.

Simmer until rice is tender and water is absorbed, about 18-20 minutes.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Spice Level: