Sesame & Pumpkin Seed Bars | Easy No-Bake Treat , Brittle Kozinaki Recipe

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with added flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor authenticity.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Mix flour, baking powder, and salt in a bowl.

Cream butter and sugar in a separate bowl until light and fluffy.

Add eggs and vanilla extract, mixing until combined.

Gradually incorporate the dry ingredients into the wet mixture.

Chill the dough in the refrigerator for 30 minutes.

Roll out the dough on a floured surface until thin.

Cut into rectangles, approximately 3x5 inches.

Spread a thin layer of walnut filling on each rectangle.

Roll the rectangles tightly to form cigars.

Place on the prepared baking sheet, seam side down.

Bake until golden, about 12-15 minutes.

Remove from oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens