I Tested Everyone's KING CRAB Rolls- Gordon Ramsay, Martha Stewart, Sam The Cooking Guy, NACS
Recipes in this Video
Crab rolls, particularly popular in New England, are a delightful summer treat that showcases fresh crab meat. Traditionally served in a buttered and toasted bun, they reflect the region's rich seafood heritage. These rolls are often enjoyed at beach picnics and seafood shacks, embodying a casual, coastal lifestyle. Today, variations can be found across the U.S., with some recipes incorporating different seasonings or toppings to appeal to diverse palates.
Ingredients
- ●crab meat
- ●hot dog buns
- ●mayonnaise
- ●celery
- ●lemon juice
- ●dijon mustard
- ●chives
- ●salt
- ●black pepper
- ●butter
- ●garlic powder
- ●paprika
- ●parsley
Instructions
- 1Mix crab meat, mayonnaise, celery, lemon juice, dijon mustard, chives, salt, and black pepper in a bowl until well combined.
- 2Melt butter in a skillet over medium heat.
- 3Add hot dog buns to the skillet and toast until golden brown on both sides, about 2-3 minutes per side.
- 4Remove toasted buns from skillet and let cool slightly.
- 5Spoon the crab mixture generously into each toasted bun.
- 6Sprinkle with garlic powder, paprika, and parsley for added flavor.
- 7Serve immediately with lemon wedges on the side.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
crab meat
Healthier: imitation crab
Cheaper: canned tuna
Imitation crab is lower in cost and still provides seafood flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb lump crab meat
- ●1/4 cup mayonnaise
- ●1 tbsp Dijon mustard
- ●1 tbsp lemon juice
- ●1/4 tsp Old Bay seasoning
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●4 hot dog buns
- ●2 tbsp unsalted butter
- ●1/4 cup chopped fresh chives
Instructions
- 1In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently to combine, being careful not to break up the crab meat too much.
- 2Taste the mixture and adjust seasoning if necessary. Set aside to let the flavors meld for about 10 minutes.
- 3While the crab mixture is resting, heat a skillet over medium heat and add the butter.
- 4Once the butter is melted and bubbling, add the hot dog buns to the skillet, cut side down. Toast until golden brown, about 2-3 minutes.
- 5Remove the toasted buns from the skillet and place them on a serving platter.
- 6Spoon the crab mixture generously into each toasted bun.
- 7Sprinkle the chopped chives over the filled crab rolls for garnish.
- 8Serve immediately while the buns are warm.
Equipment
Ingredients
- ●1 lb crab meat
- ●1/2 cup mayonnaise
- ●1 tbsp Dijon mustard
- ●1 tbsp lemon juice
- ●1/4 cup chopped green onions
- ●1/4 cup chopped celery
- ●1/2 tsp Old Bay seasoning
- ●1/4 tsp black pepper
- ●4 large hoagie rolls
- ●1 cup shredded lettuce
- ●1/2 cup sliced tomatoes
Instructions
- 1In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, green onions, celery, Old Bay seasoning, and black pepper. Mix gently until well combined.
- 2Taste the mixture and adjust seasoning if necessary.
- 3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4While the crab mixture is chilling, prepare the hoagie rolls by slicing them open lengthwise without cutting all the way through.
- 5Once the crab mixture is chilled, take the rolls and fill each with a generous amount of the crab mixture.
- 6Top the crab mixture with shredded lettuce and sliced tomatoes.
- 7Serve immediately, or wrap in foil and keep in a warm oven until ready to serve.
Equipment
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