Ranch Veggie Dip (Better than the store bought!!)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: mayo substitute

Avocado adds healthy fats and creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat while ricotta is more affordable

Chop 2 tablespoons each of fresh dill and fresh parsley very finely and set aside.

Chop 1 scallion finely and set aside.

In a bowl, add full-fat mayonnaise and sour cream.

Add 1/4 cup buttermilk to the bowl, adjusting for desired thickness.

Grate 1 clove of garlic and add it to the bowl.

Add the chopped herbs, a pinch of salt, and a pinch of black pepper to the mixture.

Stir everything together thoroughly.

Refrigerate the dip for about 1 hour to allow flavors to meld.

Prepare fresh vegetables from your fridge for serving.

Serve the dip with the fresh vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens