Butternut Recipe. How To Cook Butternut. No Water Needed

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

Peel the butternut squash.

Cut the butternut squash into small pieces.

Place the butternut squash into a saucepan.

Add half a spoon of Ram jerine to the saucepan.

Cover the saucepan and cook the butternut squash on low heat without adding water.

Check if the butternut squash is well cooked using a knife or fork.

Once cooked, stamp the butternut squash until smooth.

Taste the butternut squash; if it's not sweet, add sugar or cinnamon to taste.

Serve the stamped butternut squash in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens