Butternut squash pkhali

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while being more affordable than walnuts.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness with fewer calories.

Preheat oven to 375 degrees.

Drizzle olive oil on butternut squash and prick with a fork.

Place butternut squash on a baking sheet and roast for 40 minutes, checking for doneness with a fork.

While the squash roasts, prepare walnut pesto by grinding walnuts with spices and salt in a bowl.

Add 3 tablespoons of apple cider vinegar to the walnut mixture.

Chop cilantro and red onion, then mix into the walnut pesto.

Once the butternut squash is roasted and cooled for 15-20 minutes, peel and cut into cubes or grate it.

Combine the roasted butternut squash with the walnut pesto mixture, mixing well by hand.

Garnish with chopped cilantro, red onions, and pomegranate seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens