Paris: Bánh Mì, Pork Rice Bowls and Vietnamese Wings | Milk Street TV Season 7, Episode 21
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Recipes in this Video
3 recipes
Garlic-Lemon Grass Chicken Wings are a popular dish in Vietnam, often enjoyed as a street food or at family gatherings. The combination of garlic and lemongrass adds a fragrant and zesty flavor that complements the crispy wings. This dish reflects the Vietnamese culinary tradition of balancing flavors and using fresh herbs. Today, it has gained popularity beyond Vietnam, with variations appearing in many Asian restaurants worldwide.
Ingredients
- ●chicken wings
- ●lemongrass
- ●garlic
- ●fish sauce
- ●soy sauce
- ●lime juice
- ●honey
- ●black pepper
- ●salt
- ●vegetable oil
- ●coriander
- ●green onions
- ●red chili
- ●sesame seeds
Instructions
- 1Prepare the marinade by finely chopping lemongrass and garlic.
- 2Combine lemongrass, garlic, fish sauce, soy sauce, lime juice, honey, black pepper, and salt in a bowl.
- 3Add chicken wings to the marinade and mix well, ensuring they are fully coated.
- 4Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- 5Preheat the grill or a large skillet over medium-high heat.
- 6Remove chicken wings from the marinade and let excess drip off.
- 7Lightly oil the grill or skillet to prevent sticking.
- 8Grill the wings for 20-25 minutes, turning occasionally until golden brown and cooked through.
- 9Check doneness by piercing the thickest part; juices should run clear.
- 10In the last few minutes of cooking, sprinkle wings with chopped coriander and green onions.
- 11Remove from heat and let rest for a few minutes before serving.
- 12Garnish with sesame seeds and red chili for added flavor and presentation.
Ingredient Alternatives
fish sauce
Healthier: soy sauce
Cheaper: salt + water
Soy sauce is lower in calories, while the salt and water mix mimics the umami flavor.
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup has a lower glycemic index, while sugar syrup is a cost-effective sweetener.
Techniques
marinatinggrillingmixing
Equipment
grillmixing bowlskilletmeasuring spoonsknifecutting board
🌶️🌶️🌶️Mediumfishsoy
Also Known As
Gà Chiên Sả TỏiVietnamese Chicken Wings
Ingredients
- ●1 baguette
- ●2 large eggs
- ●1/4 cup mayonnaise
- ●1/4 cup pickled carrots
- ●1/4 cup cucumber, sliced
- ●1/4 cup cilantro leaves
- ●1 tbsp soy sauce
- ●1 tbsp vegetable oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Heat the vegetable oil in a frying pan over medium heat.
- 2Crack the eggs into the pan and season with salt and pepper. Fry until the whites are set but the yolks are still runny, about 2-3 minutes.
- 3While the eggs are frying, slice the baguette in half lengthwise.
- 4Spread mayonnaise on both sides of the baguette.
- 5Once the eggs are cooked, place them on one side of the baguette.
- 6Top the eggs with pickled carrots, cucumber slices, and cilantro leaves.
- 7Drizzle soy sauce over the toppings.
- 8Close the baguette and press down gently to compress the filling.
- 9Cut the sandwich in half and serve immediately.
Equipment
frying panspatulaknifecutting board
Ingredients
- ●1 lb pork belly
- ●2 cups jasmine rice
- ●4 cups water
- ●1 tsp salt
- ●1 tbsp vegetable oil
- ●1/2 cup soy sauce
- ●1/4 cup rice vinegar
- ●1 tbsp sugar
- ●1/2 tsp black pepper
- ●1 cup pickled carrots
- ●1 cup pickled cucumbers
- ●2 green onions, chopped
- ●1 tbsp sesame seeds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- 3Rub the pork belly with salt and black pepper, ensuring the seasoning gets into the cuts.
- 4Place the pork belly on a baking sheet and roast in the oven for 30-40 minutes, or until the skin is crispy and golden brown.
- 5While the pork is roasting, rinse the jasmine rice under cold water until the water runs clear.
- 6In a pot, combine the rinsed rice, water, and 1 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed.
- 7In a small bowl, mix together soy sauce, rice vinegar, and sugar until the sugar dissolves to create a sauce.
- 8Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing it into bite-sized pieces.
- 9To assemble the bowls, place a scoop of rice at the bottom, top with sliced pork belly, and drizzle with the soy sauce mixture.
- 10Add pickled carrots and cucumbers on the side, and garnish with chopped green onions and sesame seeds.
Equipment
ovenbaking sheetpotknifecutting boardsmall bowl
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