Chicken Rice Noodles Recipe || নাস্তার রেসিপি|| Easy recipes

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a lower-calorie option, while pork can be more affordable.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less costly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, and canola is budget-friendly.

Prepare the rice noodles according to package instructions until tender.

Poach the chicken in simmering water with ginger and garlic until cooked through, about 20-25 minutes.

Remove the chicken and let it rest before slicing.

In a pan, heat vegetable oil over medium heat and sauté garlic until fragrant, about 1 minute.

Add the cooked rice noodles to the pan and toss to combine with garlic.

Pour in soy sauce, sesame oil, and a pinch of sugar; stir-fry for 2-3 minutes.

Serve the noodles topped with sliced chicken, cucumber, and green onions.

Garnish with cilantro and lime wedges, and drizzle with chili sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens