Como preparar un ASADO al mejor estilo COLOMBIANO

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while maintaining flavor.

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is more economical.

Light the charcoal and let it reach a good temperature for cooking.

Place ripe plantains with their skins on the grill to cook until the outside is charred and the inside is creamy.

While the plantains are grilling, prepare guacamole by cutting ripe avocados in half and mashing them in a bowl.

Chop red onion finely and dice ripe tomatoes, then add them to the mashed avocado.

Season the guacamole with salt, black pepper, and freshly squeezed lime juice, adjusting to taste.

Grill sweet corn on the grill, brushing with oil or melted butter for extra flavor, turning until golden brown.

Once the plantains are well charred, remove them from the grill, peel them carefully while hot, and set aside.

Grill pork chorizo, scoring it with a knife to allow heat to penetrate, until browned on all sides.

Season beef steak with salt and black pepper, then grill it over high heat to sear quickly and prevent drying out.

Grill chicken breast seasoned with salt and black pepper, turning until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary