Receita Carne com Batatas
Recipe Information
Beef Stew with Potatoes
Cultural Context
Beef stew, or 'Carne com Batatas', is a beloved dish in Brazil, often made for family gatherings and special occasions. It reflects the country's rich culinary heritage, combining indigenous, African, and European influences. Today, variations exist across regions, with families adding their unique twists, making it a comforting staple in Brazilian homes.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides flavor without alcohol, while white wine can be a budget-friendly alternative.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + seasoning
Vegetable broth is lighter, and water with seasoning can reduce costs.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is more affordable.
Heat 1 tablespoon of olive oil in a medium pot over medium heat.
Add 1 kg of ground beef and cook until browned slightly.
Add homemade seasoning and black pepper to the beef.
Stir in 1/2 medium onion and 1 medium tomato; mix well.
Reduce heat to low and cover, cooking for a few minutes until the beef releases some water.
In another pan, heat enough oil to fry the potatoes.
Add the boiled potatoes, which should be cooked al dente, to the hot oil to lightly brown them.
Fry all the potatoes until lightly golden.
Once the potatoes are browned, turn off the heat and mix them gently with the beef mixture without breaking them apart.
Garnish the dish before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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