Carne de Res en Chile Rojo con Papas - Como hacer Carne con Papas en Chile Rojo - Receta de Res

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

dried red chiles

🥗Healthier: fresh red peppers

💰Cheaper: canned chili

Fresh peppers provide flavor without the heat of dried chiles.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can lower calories and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is often cheaper.

Soak dried red chiles in hot water until softened, about 15 minutes.

Remove stems and seeds from chiles, then blend with garlic, onion, cumin, oregano, and vinegar until smooth.

Heat olive oil in a large pot over medium heat until shimmering.

Add beef to the pot and brown on all sides, about 5-7 minutes.

Pour the blended chile sauce over the beef, stirring to coat.

Add beef broth and bay leaves, then bring to a simmer.

Cover and cook on low heat for 2-3 hours, until beef is tender.

Stir occasionally and add water if needed to maintain sauce consistency.

Once cooked, remove bay leaves and adjust seasoning with salt and pepper.

Serve hot, garnished with chopped cilantro and lime wedges.

Cooking Techniques

Spice Level: