C/w Nana: "Stewpot Cake" [see video description] (ຂະໜົມໝໍ້ແກງ == Kanom Maw Gang)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour offers a healthier alternative with more fiber.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

yeast

🥗Healthier: baking powder

💰Cheaper: soda

Baking powder simplifies the process without fermentation.

Soak glutinous rice flour in water for 30 minutes.

Mix coconut milk, sugar, and salt in a bowl until dissolved.

Add soaked glutinous rice flour to the coconut mixture and stir until smooth.

In a separate bowl, dissolve yeast in warm water and let sit for 5 minutes.

Combine the yeast mixture with the flour mixture and stir until well blended.

Let the batter rise in a warm place for 1 hour.

Prepare a steamer and line it with banana leaves.

Pour the batter into the steamer, filling it halfway.

Steam for 20-25 minutes until set and firm.

Remove from the steamer and let cool slightly.

Cut into squares and sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens