Tortas de Pescado - Fish cakes

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is often less expensive.

cornmeal

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are healthier, while all-purpose flour is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess, while sour cream is a budget-friendly alternative.

Start by soaking the fish fillets in water for two days to reduce the saltiness.

Shred the soaked fish fillets into small pieces.

In a bowl, beat the 6 eggs until well mixed.

Add the 3 cups of cornmeal and the shredded fish to the egg mixture.

Blend everything together until well combined.

Heat oil in a frying pan until hot.

Form the mixture into patties and fry them in the hot oil until golden brown.

Remove the patties and place them on a plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens