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How to Make Nangka Mekuah (Balinese Jackfruit Soup)

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Recipe Information

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Nangka Mekuah

Cultural Context

Nangka Mekuah, a traditional Indonesian dish, showcases young jackfruit cooked in a rich coconut milk broth, often enjoyed in family gatherings. This dish highlights the versatility of jackfruit, a staple in Indonesian cuisine, symbolizing resourcefulness in using local ingredients. Today, Nangka Mekuah is celebrated not only in Indonesia but also in various Southeast Asian countries, where it has been embraced in different adaptations.

IndonesianIDmain
45 min
medium
4 servings
Servings4
300 grams chicken with skin and bone
5 salam leaves
1.5 liters chicken stock
700 milliliters fresh water
young jackfruit
1 teaspoon salt

young jackfruit

🥗Healthier: tofu

💰Cheaper: canned jackfruit

Tofu provides a protein alternative, while canned jackfruit is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories, and almond milk is a budget-friendly substitute.

1

Cut the jackfruit into small pieces.

2

Add 700 milliliters of fresh water and 1 teaspoon of salt to a pot and bring it to a boil.

3

Add the jackfruit to the boiling water and boil for 5 minutes.

4

Drain the water from the jackfruit.

5

Add 1.5 liters of chicken stock, 5 salam leaves, and 1 teaspoon of salt to the pot with the jackfruit.

6

Mix well and bring to a boil.

7

Reduce heat to medium and simmer for 1 hour.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Nangka KuahJackfruit Stew

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