Easy Instant Christmas Fruit Cake | Moist & Delicious Recipe | ( Fiji Style) Renays Kitchen
Recipe Information
Fiji Christmas Fruit Cake
Cultural Context
Fiji Christmas Fruit Cake is a cherished holiday tradition in Fiji, often enjoyed during festive gatherings and celebrations. The cake is rich with dried fruits and spices, symbolizing abundance and joy. It reflects the cultural blending of Fijian and colonial influences, with modern variations incorporating local ingredients. This cake is a beloved centerpiece for Christmas feasts, celebrated by families across the islands.
mixed dried fruits
🥗Healthier: fresh fruits
💰Cheaper: canned fruits
Fresh fruits can be lower in sugar and provide a different texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: apple juice
Rum extract provides flavor without alcohol.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
Preheat the oven to 160°C (320°F).
Grease and line a cake tin with parchment paper.
Cream the salted butter and castor sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the fresh orange zest and juice of 1 orange, followed by the vanilla extract.
Mix in the Self-Raising Flour and almond meal until just combined.
Add the custard powder and mix well.
Fold in the mixed fruit until evenly distributed.
Pour the batter into the prepared cake tin.
Bake in the preheated oven for 1 hour 15 minutes to 1 hour 30 minutes, or until a skewer inserted comes out clean.
Let the cake cool in the tin for 10 minutes before transferring to a wire rack.
Once cool, brush the top with melted butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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