Baked Haddock with Crabmeat Stuffing | Seafood Recipe | MOLCS Easy Recipes

crabmeat

🥗Healthier: mock crab

💰Cheaper: canned tuna

Mock crab reduces cost while maintaining a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat crumbs add fiber, while crackers are often cheaper.

haddock fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a healthier option, while pollock is more affordable.

Preheat the oven to 350°F (175°C).

Melt butter in a skillet over medium heat.

Sauté onion and celery until softened, about 5 minutes.

Add garlic and cook for an additional minute until fragrant.

In a bowl, combine crabmeat, sautéed vegetables, bread crumbs, parsley, lemon juice, salt, black pepper, paprika, egg, mustard, and Worcestershire sauce.

Mix until well combined.

Place haddock fillets in a greased baking dish.

Spoon the crabmeat stuffing evenly over each fillet.

Drizzle any remaining melted butter over the top of the stuffing.

Bake in the preheated oven for 25-30 minutes, until the fish flakes easily with a fork.

Garnish with additional parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens