Chef John’s Best Hot Dogs & Grilled Sausages
Recipes in this Video
Coney Island Hot Dogs are a classic American street food, originating from Coney Island, New York, and are known for their unique toppings.
Ingredients
- ●8 hot dog buns
- ●8 beef hot dogs
- ●1 cup yellow mustard
- ●1 cup chopped onions
- ●1 cup chili (canned or homemade)
- ●1 cup shredded cheddar cheese
- ●1/2 cup sweet pickle relish
Instructions
- 1Preheat your grill or stovetop grill pan over medium heat.
- 2Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
- 3While the hot dogs are grilling, prepare the hot dog buns by warming them on the grill for the last 2 minutes of cooking.
- 4Once the hot dogs are done, place each hot dog into a bun.
- 5Squeeze yellow mustard generously over each hot dog.
- 6Top with chopped onions, chili, and shredded cheddar cheese.
- 7Add sweet pickle relish on top for extra flavor.
- 8Serve immediately while hot.
Equipment
Homemade Italian sausage, or salsiccia, has roots in Italy's diverse culinary traditions, often made during family gatherings and festivals. Each region boasts its own unique blend of spices and meats, reflecting local tastes. Today, this dish is celebrated for its robust flavors and versatility, found in various Italian-American dishes and enjoyed worldwide.
Ingredients
- ●pork shoulder
- ●pork fat
- ●garlic
- ●fennel seeds
- ●red pepper flakes
- ●black pepper
- ●salt
- ●parsley
- ●white wine
- ●casing
Instructions
- 1Cut pork shoulder and pork fat into chunks.
- 2Grind pork and fat using a meat grinder.
- 3Mix ground meat with minced garlic, fennel seeds, red pepper flakes, black pepper, and salt.
- 4Add chopped parsley and mix thoroughly until combined.
- 5Pour in white wine and mix until evenly distributed.
- 6Stuff mixture into casings, being careful to avoid air pockets.
- 7Twist sausages into links of desired size.
- 8Tie off ends of each sausage link securely.
- 9Refrigerate sausages for at least 24 hours to develop flavors.
- 10Cook sausages by grilling or pan-frying until browned and cooked through.
Ingredient Alternatives
pork shoulder
Healthier: turkey
Cheaper: chicken
Turkey provides a leaner option while still maintaining flavor.
pork fat
Healthier: olive oil
Cheaper: butter
Olive oil adds healthy fats and can reduce saturated fat content.
white wine
Healthier: apple cider vinegar
Cheaper: water
Apple cider vinegar adds acidity without the cost of wine.
Techniques
Equipment
Also Known As
Ingredients
- ●4 chicken hot dogs
- ●8 slices of bacon
- ●1/2 cup barbecue sauce
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup chopped green onions
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wrap each chicken hot dog with 2 slices of bacon, ensuring the bacon overlaps slightly.
- 3Place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper.
- 4Sprinkle black pepper and garlic powder over the wrapped hot dogs.
- 5Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and cooked through.
- 6Remove from the oven and brush barbecue sauce over each hot dog.
- 7Sprinkle shredded cheddar cheese on top of the barbecue sauce.
- 8Return to the oven for an additional 5 minutes, or until the cheese is melted.
- 9Remove from the oven and garnish with chopped green onions before serving.
Equipment
Ingredients
- ●4 spiral cut sausages
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Preheat the grill to medium heat.
- 2In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- 3Brush the mixture over the spiral cut sausages, ensuring they are well coated.
- 4Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
- 5Remove the sausages from the grill and let them rest for a few minutes.
- 6Slice the sausages into bite-sized pieces if desired, or serve whole.
- 7Garnish with chopped fresh parsley before serving.
- 8Serve with your choice of dipping sauces or sides.
Equipment
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