Quick and Easy Summer Hot Dogs on the Blackstone Griddle

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: homemade sausage

Turkey or chicken sausages reduce fat while maintaining flavor.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: plain bread

Whole grain buns offer more fiber, while plain bread is often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra calories.

relish

🥗Healthier: chopped cucumbers

💰Cheaper: homemade relish

Chopped cucumbers provide freshness and crunch.

Start with all beef hot dogs, picked up from the grocery store.

Use a Blackstone 28 in XL smoker griddle combo.

Keep the temperature low, with one burner off for better control.

Add avocado oil to the griddle.

Chop onions and place them on the griddle with a little Blackstone essential blend seasoning.

Place hot dogs on the griddle and roll them using tongs for even cooking.

Season hot dogs with salt, pepper, and garlic, or use SPG or essential blend.

Continue rolling the hot dogs on low heat until they are hot inside.

Prepare buns by placing St. Pierre bio buns on the griddle in the grease without seasoning them.

Flip the buns after a minute to achieve a nice color.

Remove the buns from the griddle once they are hot and have color.

Add sautéed onions to barbecue sauce in a basting pot.

Assemble the hot dogs in the buns, starting with the hot dog and then adding toppings.

Add toppings of choice: sauerkraut, spicy mustard, dill relish, sweet relish, and barbecue sauce.

Mention the nostalgic toppings of ketchup and mustard, and the everything bagel seasoning with jalapeno.

Encourage viewers to share their favorite hot dog toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens