The Secret techniques to making Amazing Hot Dogs at home
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Recipes in this Video
1 recipes
Ingredients
- ●4 chicken hot dogs
- ●1 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●4 hot dog buns
- ●1/2 cup sauerkraut (optional)
- ●1/4 cup mustard (optional)
Instructions
- 1Preheat your smoker to 225°F (107°C).
- 2In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- 3Brush the chicken hot dogs with the spice mixture until evenly coated.
- 4Place the hot dogs in the smoker and smoke for about 1 hour, or until they reach an internal temperature of 165°F (74°C).
- 5While the hot dogs are smoking, prepare your hot dog buns by toasting them lightly on a grill or in the oven if desired.
- 6Once the hot dogs are done, remove them from the smoker and let them rest for a few minutes.
- 7Assemble the hot dogs by placing each smoked chicken hot dog in a bun.
- 8Top with sauerkraut and mustard if desired, and serve immediately.
Equipment
smokergrill or oven (for toasting buns)
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